Turkey is not expected to face any major problems in its short- or mid-term food supply or food security despite the ongoing coronavirus pandemic, the U.N.'s Food and Agriculture Organization (FAO) said Thursday. "As one of the major players in the agriculture and food sector, Turkey can be affected by regional or global volatility due to restrictions and price changes," Keigo Obara, the food security officer at the FAO office in the Turkish capital Ankara told Anadolu Agency (AA). The risk, however, exists mainly for underdeveloped countries or those that depend on food imports, he added. "But it is necessary to underline again that global agriculture and food production are closely linked," Obara said. As of May, the food price increase rate among G20 members was 4.1% in the U.S., followed by Canada, China, France and Russia with 3.3%, 3.8%, 3.4% and 3%, respectively, he explained. "In Turkey, the figure stands at 2.7%," he said, adding