AUTHENTICITY AND SAVOURINESS FROM CAVES; DİVLE OBRUK CHEESE...
"Divle Obruk (Pothole) Cheese", known as "Turkish Roquefort" produced in Ayrancı county of Karaman province of Central Anatolia began to ripen in the cave under the ground about to decorate tables in autumn months... Not only in Turkey but also considered one of the world's most delicious cheeses, Divle Obruk Cheese, has been produced with the same method for hundreds of years in Ayrancı county. The village of Üçharman, formerly known as the Divle, dates back 3,000 years. There are ruins from every period of history throughout the village. The cheese obtained from the milk of sheep and goats grown in the natural environment also has an important role in the name of the village. Divle Obruk Cheese which is called as Turkish Roquefort, differs from all cheeses in its construction and storage. Due to these characteristics, cheese was entitled to receive geographical sign certificate last year. Divle Obruk Cheese, which has been prepared at the ...