DR. SİBEL SİLİCİ: PROPOLIS NOT IMPROVES THE IMMUNE SYSTEM BUT REGULATES AND STIMULATES

-

Sibel Silici, Professor of Agricultural Biotechnology, Erciyas University (ERÜ), who has been working on propolis for 27 years in Kayseri and has won many international awards for his studies, published her works as a book.

Professor Dr. Sibel Silici said that other bee products, especially propolis, have immune system regulating and stimulating effects.

Not improving immune system but regulating...

Stating that bee products provide protection against both bacterial and viral infections with this aspect. Dr. Silici said, "The immune system means immunity in medical language, the foreign body and microorganisms that enter our body from all the mechanisms. It is an immune system that we will strengthen with factors such as acquired immunity, healthy nutrition, sports, quality sleep."


Emphasizing that propolis has a stimulating and regulatory effect on the immune system, Dr. Silici noted, "It is wrong to say that it increases the immune system because sometimes this is not desirable to increase it. We care about this effect, it stimulates and regulates the immune system. Not only propolis, but also bee products such as perga and royal jelly are supportive of the immune system. We can use these products to protect against both bacterial and viral infections."

Pointing out that the importance of correct and dosed use to benefit from the plastic. Dr. Silici added, "There are some problems that can be caused by using raw propolis. Therefore, it is necessary to use properly extracted, chemical-free propolis products that are as healthy as possible. To understand this, it is enough to look at the content of the product."

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more