UN REPORT: CLIMATE CHANGE THREATENS FOOD SECURITY GLOBALLY
The food and agriculture industries must reduce greenhouse gas emissions across the board to prevent catastrophic warming, according to a new report from the Intergovernmental Panel on Climate Change (IPCC). August 8th, 2019 H. Claire Brown On Thursday, the Intergovernmental Panel on Climate Change (IPCC)—a global group of scientists convened by the United Nations to study our shifting climate—released a much-anticipated special report on climate change and land. In it, the panel concluded that cutting emissions from major polluters like factories and power plants won’t be enough to keep global warming below two degrees Celsius. Land use and food systems have to change, too. And our current land use practices are making problems worse. The report found that food production (including post-harvest activities like transportation) accounts for between 21 and 37 percent of greenhouse gas emissions caused by humans. The scientists emphasize the need to manage land better if we...