NO GMO IN WHEAT; THOSE WHO ARE NOT EXPERT SHOULD NOT TALK!
The panel of "Scientific Facts about Bread" was held at Ayvansaray University Graduate School of Natural and Applied Sciences Department of Gastronomy and Culinary Arts in Istanbul... Speakers in the panel held at the University Ayvansaray Campus, discussed on "Has wheat genes been genetically modified?", "How widespread is Gluten sensitivity?" and "How much additives a bread contains?" Speaking at the opening of the panel Ayvansaray University Institute of Science and Head of the Department of Gastronomy Prof. Dr. Haydar Özpınar, expressed that there are many different opinions about bread, people used to eat non-bread in the past now but now they ran away from it. Özpınar said that every topic about bread would be discussed at the panel and stated, "I spent 16 years abroad. I stayed in Germany for a long time. There are German breads. Most of those breads consumed in Italy are pastries. Pizzas and pastas are famous. It is impossibl...