A TURKISH FIRM IS SET TO INTRODUCE THE FISH DÖNER KEBAP TO EUROPE...
Having completed the necessary procedures, a Turkish firm is set to introduce the fish döner kebab to Europe after obtaining required approvals for the new specialty's export to EU countries. The firm, "Tek Balık Döner," started as a small restaurant in Istanbul, is in the final stages of mass production of its fish döner kebab in İzmir after four years of research and development (R&D). Döner, also known as döner kebab, is one of the most internationally recognized Turkish foods in the world. Döner is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking unit. The outer layer is sliced into thin shavings as it cooks. After buying a factory in the Torbalı district of the western province of İzmir, the company started to produce its main specialties fish döner kebab and fish burger. It is now eyeing to enter the European markets after h...