PROF. DR. TANSEL ŞİRELİ: UNPACKAGED FOODS MAY BE VIRUS CARRIERS
While the World Health Organization (WHO) points out that hygiene should be considered during the preparation of food, experts also warn about food safety... Ankara University Food Safety Institute Assistant Director Prof. Dr. U. Tansel Şireli said, "Unpackaged foods that are not periodically inspected may be virus carriers." The World Health Organization (WHO) draws attention to the importance of the issue in the fight against the coronavirus epidemic, which is effective worldwide, by sharing the hygiene practices that should be considered during the preparation of the food, while experts warn about food safety to prevent the spread of the virus. “Open foods can be a carrier of the virus” Ankara University Food Safety Institute Assistant Director Dr. U. Tansel Şireli underlining that basic hygiene rules should be followed to prevent transmission of viruses, he also warned that unpackaged foods might be virus carriers. Pointing out that unreliable foods that come...