FAO: DATES ARE A PART OF OUR FOOD SYSTEM IN THE FUTURE
Our food systems today rely too heavily on a very few number of crops. Nutritious local crop species and varieties have the potential to diversify our diets and food systems. ©szefei/shutterstock.com 28/11/2019 Our food systems aren’t working as they should be. Over 820 million people are still going hungry on our planet today. At the same time, there is a worldwide obesity epidemic. Access, in terms of availability and cost, to healthy food is a major factor in both scenarios. The limited number of foods we produce, the ways in which we grow and transport it, the ways in which we distribute it, all have huge room for improvement. Changes in these systems can mean saving natural resources, cutting down on greenhouse gas emissions and having more food reach consumers, especially vulnerable groups. There are many solutions available to us. Traditional, time-proven ways of harvesting and producing food are being revisited. Cultures and respect for the value of food are being revitalized...