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"LIFE AT HOME, FISH AT THE TABLE" CAMPAIGN CONTINUES; EAT TROUT...

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Huge campaign in trout... The "Life at Home, Fish at the Table" campaign, launched with the cooperation of the Ministry of Agriculture, Forestry and the Association of Aquaculture Breeders, continues. As of yesterday trout took its place on the benches from 18.90 lira. The campaign will continue until tomorrow. Turkey Seafood and Animal Products Exporters' Association Industry Board Chairman Sinan Kızıltan said that from alzheimer to the skin, from cancer to many diseases, if fish consumed regularly that destroys many illnesses, strengthens defense of the body against infection and the immune system. Adding that trout is one of the richest fish species in terms of vitamins, Kızıltan continued as follows: "Trout is rich in minerals, protein, iodine and phosphorus as well as vitamins A, D and B12. It meets a high portion of the daily iron need of a normal person. Trout is also a complete Omega-3 tank. With its 15% Omega-3 ratio, when nutritional values ​​...

KILIÇ SEAFOOD EXPORTS FISH TO 63 COUNTRIES FROM MEDITERRANEAN TO THE WORLD...

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Press release... Kılıç Seafood; the choice of Russians... Kılıç continues to export to Russia... Kılıç exports fish to 63 countries in the healthy waters of the Mediterranean Sea within European Union standards and offshore system and continues its activity in this market as the most preferred brand of Russians. Presenting the flavours of the Mediterranean to Turkey and across the world for 26 years, Kılç Seafood is expanding its market each passing day. Positioned among the world's leading aquaculture companies, Kılıç produces 450 million juvenile fish annually and produces sea bream, sea bass, rock perch (trout), trout, Hirame and tuna. Integrated facility in EU standards... Kılıç serves the sector as a fully integrated facility with marine fish production-breeding facilities, fish box, packaging, processing and feed factory of 160 thousand tons per year and performs the production process in all stages without compromising on taste and health. Every year, Kılıç u...