TURKISH AGRI.NEWS

Turkey 's red meat production reached 1.2 million tons in 2019, the Turkish Statistical Institute ( TÜİK ) announced on Feb. 11. The country's output increased by 7.4 percent in 2019, from 1.12 million tons the previous year, TÜİK said. Production consisted of 1.07 million tons of cattle, 109,382 tons of sheep, 16,536 tons of goat and 73 tons of buffalo meat, according to the official report. Turkey produced 291,565 tons of red meat in the last quarter of 2019, up 9.5 percent versus the same quarter in 2018, it showed. Another TÜİK report released last week indicated that Turkey's animal production increased by 4.7 percent to reach 66.6 million -- mostly bovine and ovine animals. The country also produced 348.8 million poultry animals -- chickens, turkeys, ducks and geese -- last year.

Turkey produced 255,455 tons of red meat in the second three months of this year, according to the Turkish Statistical Institute (TurkStat). The country's red meat production fell by 4.1 percent year-on-year in the second quarter and it was up 20.8 percent on a quarterly basis. Turkey's estimated cattle meat production was around 224,000 tons while sheep meat output was nearly 30,600 tons from April to June, TurkStat data showed. Last year, the country produced 1.12 million tons of red meat, a drop of 0.7 percent from production in 2017. Source: Erdoğan Çağatay Zontur - Anatolian Agency