PAKDEMİRLİ INVITES QU DONGYU TO THE SAVE FOOD INITIATIVE CONFERENCE IN TURKEY...

-

Press release...

January 18, 2020 Berlin, Germany

Food and Agriculture Organization of the United Nations (FAO) Director-General Qu Dongyu and Turkish Minister of Agriculture and Forestry Bekir Pakdemirli held a bilateral meeting yesterday in Berlin as part of the Global Forum on Food and Agriculture.

Director-General emphasized that Turkey is an important member of the G20 group of countries that play an active role on food and agriculture and stressed that brings a fresh perspective to the international agenda. Qu Dongyu also underlined the important role of Turkey in the region.

Minister Pakdemirli thanked FAO for the good work they have done in his country and invited the Director-General to the regional conference to be held in September on the Save Food Initiative.

Minister Pakdemirli and General Director also touched on the value of knowledge and technology in agriculture.

Qu Dongyu expressed his appreciation regarding initiatives that Turkey has put in effect recently in terms of technological advancements and said FAO is always ready to support. Dongyu also added that multilateralism is important not only for small-scale countries but also for middle-income countries.

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more