KIWI BECOMES A BRAND IN ORDU PROVINCE AS PRODUCTION RISES...

-

In 1995, beginning with the 5 saplings as aim of a hobby in Ordu province, kiwi production has reached 3 thousand decares of production area in 26 years along with 2 thousand farmers and 7 thousand tons of yield per year with an economic power of about 25 million liras kiwi production and also branded.

Kiwi product has become the second largest source of income after nuts in the province and registered by Turkish Patent Institute (TPI)..

TPI registered the Ordu kiwi by taking into consideration produced in an distinctive aroma, quality and long-term storage feature in the warehouse. After the registration and patent of TPI as a geographical sign, Ordu kiwifruit was sold on its branch.

Ordu kiwi has become a brand...

Ordu Provincial Director of Agriculture and Forestry Kemal Yılmaz said that they had carried out an intensive work in order to become a trademark and succeeded to turn into a brand.
kemal yılmaz ordu ile ilgili görsel sonucu
Yilmaz pointed out that as a result of their studies with Ordu University, Ordu kiwi can be stored in the warehouse for a long time to be scientifically proven.

New gardens coming...

Stating that they will build modern and exemplary new kiwi gardens on 100 decares with a project, Yılmaz stressed that the selection of the producers who will benefit from the project is made with care and that they are treated very sensitively.
kivi ile ilgili görsel sonucu

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he
Read more

DR. SİBEL SİLİCİ: PROPOLIS NOT IMPROVES THE IMMUNE SYSTEM BUT REGULATES AND STIMULATES

-
Image
Sibel Silici, Professor of Agricultural Biotechnology, Erciyas University (ERÜ), who has been working on propolis for 27 years in Kayseri and has won many international awards for his studies, published her works as a book. Professor Dr. Sibel Silici said that other bee products, especially propolis, have immune system regulating and stimulating effects. Not improving immune system but regulating... Stating that bee products provide protection against both bacterial and viral infections with this aspect. Dr. Silici said, "The immune system means immunity in medical language, the foreign body and microorganisms that enter our body from all the mechanisms. It is an immune system that we will strengthen with factors such as acquired immunity, healthy nutrition, sports, quality sleep." Emphasizing that propolis has a stimulating and regulatory effect on the immune system, Dr. Silici noted, "It is wrong to say that it increases the immune system because sometimes t
Read more