TURKEY'S DAIRY PRODUCTION WENT DOWN ON AN ANNUAL BASIS IN AUGUST...

-

Turkey's dairy production went down on an annual basis in August, according to Turkish Statistical Institute (TÜİK) on Oct. 11.

The amount of milk collected from cows dropped by 7.4 percent year-on-year to 777,969 tons in August, TÜİK said in a statement.

Integrated dairies produced 112,365 tons of drinking milk, marking a 13.1 percent drop during the same period.
süt ile ilgili görsel sonucu
TÜİK data showed that cheese production from cow’s milk slipped 10.4 percent on a yearly basis to reach 54,439 tons in August.

"Cheese production from sheep, goat, buffalo and mixed milk was 3,301 tons which increased by 12.6 percent when compared to the same month of last year," it added.

The country produced 107,264 tons of yoghurt in the month, down 0.2 percent from August 2018.

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f
Read more