SHEPHERDS BOYCOTT MARKETS FOR SELLING IRREGULAR SACRIFICIALS!

-

Ovine shepherds boycotted supermarkets for selling cheap sacrificials on social media in Turkey!

Members of Ovine Shepherds Union came together on social media with the motto of  'Claim your sacrificial' declared that they have been aggrieved by such markets just before The Feast of Qurban.

"As you can see on television and social media, markets make use of this opportunity and sell slaughtered sacrificials by instalments. But small producers will not be victims of markets. On the other hand Department of Religious Affairs and Red Crescent supported this irregularity by declaring the prices well below the real producers" said shepherds.

They warned that they were never against donations but sacrifice animals should be at least 6 months in size and flawless, yet under these conditions it was not possible to find such sacrificials at prices given by markets.

"We call for The Ministry of Agriculture to perform its duty. Also want to know that why the associations which exist thanks to us, still keep on being silent on this issue. Today price of lamb slaughter live weight vary from 43 liras to 45 liras per kg. Average 20 kgs of 4 months lambs cut for 900 liras, despite this fact it is not appropriate to sell irregular animals both morally and religously" they noted.

koyun ile ilgili görsel sonucu

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more