WORLD SCIENTIFIC POULTRY ASSOCIATION (WSPA) CONVENED IN ÇEŞME...

-

World Scientific Poultry Association European Federation met in Çeşme for Poultry Meat and Egg Quality 2019...

World Scientific Poultry Association (WPSA) in the European Federation of Poultry Meat and Egg Quality and simply "Egg & Meat 2019" symposium was hosted by the Association known as the Turkey branch. The symposium held at the Radisson Blu Hotel in Cesme between 23-26 June 2019 brought together many domestic and international people from the sector.

“XVIII Symposium on the Quality of Eggs and Egg Products and XXIV European Symposium on Poultry Quality”; On June 23rd, President of the WPSA European Federation. Professor Dr. Estelle is Pruk-Radovčić, Turkey's Association President Prof. Dr. Rüveyde Akbay, world-renowned cardiovascular surgery specialist. Prof. Dr. Bingür Sönmez, Rector of Ege University Necdet Budak and Izmir Deputy Governor Mustafa Yildiz opened with the speeches.

In both symposiums, there were a total of 12 sessions, six sessions and one general session and two general sessions.

Professor Dr. Rüveyde Akbay stated that the symposium, scientific and technical achievements in these areas and ensure that the implementation of the application and participants have the opportunity to be aware of the latest developments to share their opinions with colleagues and create a platform to discuss.

From Algeria, Australia, Austria, Belgium, China, Belgium, Croatia, China, Georgia, France, Germany, Iran, Israel, Italy, Japan, Japan, Netherlands, Iran, South Africa, Spain, Sweden, Switzerland, United Kingdom, United States Canada, Hungary, Pakistan, Poland, Romania, Russia, Taiwan and Turkey around 300 prominent scientists and representatives of industry attended...

ege meat symposium 2019 ile ilgili görsel sonucu

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f
Read more