WORLD SCIENTIFIC POULTRY ASSOCIATION (WSPA) CONVENED IN ÇEŞME...

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World Scientific Poultry Association European Federation met in Çeşme for Poultry Meat and Egg Quality 2019...

World Scientific Poultry Association (WPSA) in the European Federation of Poultry Meat and Egg Quality and simply "Egg & Meat 2019" symposium was hosted by the Association known as the Turkey branch. The symposium held at the Radisson Blu Hotel in Cesme between 23-26 June 2019 brought together many domestic and international people from the sector.

“XVIII Symposium on the Quality of Eggs and Egg Products and XXIV European Symposium on Poultry Quality”; On June 23rd, President of the WPSA European Federation. Professor Dr. Estelle is Pruk-Radovčić, Turkey's Association President Prof. Dr. Rüveyde Akbay, world-renowned cardiovascular surgery specialist. Prof. Dr. Bingür Sönmez, Rector of Ege University Necdet Budak and Izmir Deputy Governor Mustafa Yildiz opened with the speeches.

In both symposiums, there were a total of 12 sessions, six sessions and one general session and two general sessions.

Professor Dr. Rüveyde Akbay stated that the symposium, scientific and technical achievements in these areas and ensure that the implementation of the application and participants have the opportunity to be aware of the latest developments to share their opinions with colleagues and create a platform to discuss.

From Algeria, Australia, Austria, Belgium, China, Belgium, Croatia, China, Georgia, France, Germany, Iran, Israel, Italy, Japan, Japan, Netherlands, Iran, South Africa, Spain, Sweden, Switzerland, United Kingdom, United States Canada, Hungary, Pakistan, Poland, Romania, Russia, Taiwan and Turkey around 300 prominent scientists and representatives of industry attended...

ege meat symposium 2019 ile ilgili görsel sonucu

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