DR. RAMAZAN AYRANCI: WE HAVE EARLY HARVEST OF CEREALS IN CENTRAL ANATOLIA

-

Kırşehir Ahi Evran University (KAEÜ) Faculty of Agriculture Deputy Dean and Agricultural Research and Application Centre Farm Director Dr. Ramazan Ayrancı said that Kırşehir is one of the important production centers of dry farming in the Central Anatolia Region, 350 thousand decares of wheat is planted in the city...

Expressing that there are few areas of irrigated agriculture throughout the province Ayrancı, mainly in the dry agricultural areas of barley and wheat sown that these products have come to the harvesting stage.

This year, the increase in temperature and partial decrease in humidity brings about drought and temperature stress in the region, Ayrancı noted, "The situation in question, the maturation of the plants also pulled back early. Normally wheat around Kırşehir or Central Anatolia should come to the maturity of harvest in July. But in the middle of June, dry farming in many arid regions reached yellow maturity. Therefore, in some regions began to harvest in agricultural land of our university. Here we see the effect of early maturity in early crops."

Kırşehir and Central Anatolia in the normal course of precipitation continued until February, but the amount of rainfall in March, April and May remained under the average for many years, emphasizing that Ayranci, "Three months, 56 percent of the missing rainfall occurred. When we evaluate the temperature as 3 months 15 percent temperature increase compared to the average for many years. This development has brought early maturation."

ramazan ayrancı ile ilgili görsel sonucu

Dr. Ramazan Ayrancı

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more