FATMA ŞAHİN: GASTROANTEP WILL BE ORGANIZED BETWEEN 12-15 SEPTEMBER 2019

-

Fatma Şahin, Mayor of Gaziantep Metropolitan Municipality, in her statement, said that they will tell about not only Gaziantep's kebab, lahmacun and baklava but also development of a city in the International Gaziantep Gastronomy Festival (Gastroantep) which will be held for the second time this year.
Fatma Şahin ile ilgili görsel sonucu

The 2nd International Gaziantep Gastronomy Festival introductory meeting, which will be organized on 12-15 September, in cooperation with the Metropolitan Municipality of Gaziantep and Gaziantep Development Foundation (GAGEV), was held in Istanbul.

Şahin: We hosted the most powerful civilizations

Speaking at the meeting, Mayor Fatma Şahin said: "I have brought greetings to all of you from our country's capital of flavour which hosted the most powerful civilizations with 5 ancient cities in history. In fact, an old story as much as the history of humanity came to Istanbul. Kebab, lahmacun and baklava we are not here to tell. This is an Anatolian development, a city of development will tell you what our goals are."
gastroantep ile ilgili görsel sonucu

Şahin, who gave information about Gaziantep to the participants with the presentation, noted that she wanted to create awareness with Gaziantep's industry, trade and qualified manpower.

"Gaziantep is located in the middle of the fertile crescent. Our province is a very important logistics base between Southeastern Anatolia and the Eastern Mediterranean region" she added...
gastroantep ile ilgili görsel sonucu

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f
Read more