WHICH COUNTRIES SUFFER THE WATER STRESS MOST?

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İBRAHİM AFYON: TURKISH EGG PRODUCERS ARE GOING THROUGH A NEW CHALLENGE NOWADAYS

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In the process that started with the import ban of Iraq, producers who searched for different countries for the eggs they could not export to the region, had problems in transit routes they provided to the new Gulf and African countries through Iran before the Covid-19 outbreak. Producer lobbies in Iran caused difficulties in passing Turkish rival egg farmers from the country. Now, the layers are going through a new challenge with the outbreak. Chairman of Turkish Egg Producers' Association (YUM-BİR) İbrahim Afyon said that Turkey is a self-sufficient country in terms of egg producing, moreover a very powerful country regarding exports Stating that it is the third exporter country in this sense across the world, Afyon added, "In the current period, due to consecutive problems, we have less chance to compete with other countries along with our cost-related problems and we are selling below its value. Markets support the manufacturer in size; we want the manufacturer to...
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EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

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Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
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ITALY AND JAPAN LARGEST NET EXPORTERS OF CUISINES...

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One of the features of the current US hegemony is its influence on culture across the world through Hollywood and music. Yet, movies and music are just one aspect of culture. In another more important aspect—food—the US fares less well, according to new research. In a study published by the National Bureau of Economic Research, Joel Waldfogel highlights the importance of cuisine in cultural trade and suggests countries such as Japan, Italy, China and India benefit when their cuisine is sold abroad. In the study, Waldfogel explores the implicit trade involved in cross-border culinary consumption using market research data from Euromonitor for food expenditure and TripAdvisor for restaurant cuisines of 52 countries. He finds that Italy and Japan were the largest net exporters of cuisines (excluding fast food) in 2017. Net exporters of cuisines simply refers to how much a country’s cuisine is consumed outside its borders. For India, he finds that Indian cuisine is the fifth most...
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