WHICH COUNTRIES SUFFER THE WATER STRESS MOST?

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EBRU AKDAĞ: TURKEY CAPTURED WHO'S TRANS FAT TARGET MUCH EARLIER IN 2007

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An international symposium held by FAO and WHO took place in Elazığ province of Turkey... Turkey's success with trans fat stamped on the symposium... The issue of eliminating trans fats that is on the agenda of the world was discussed in a large-scale organization in Elazığ. The United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), held an international symposium within the scope of 16 October World Food Day. Pointing out that Turkey's transformation began in 2007, Culinary Products and Margarine Industrialists Association (MÜMSAD) General Coordinator Ebru Akdağ said that Turkey captured the target in 2007 which put forward by the World Health Organization for the removal of trans fat until 2023. October 16, the date of establishment of the UN Food and Agriculture Organization (FAO), is also celebrated as World Food Day around the world. Within the framework of World Food Day with the FAO Turkey Office and WHO Representative...
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PER CAPITA YEARLY FISH CONSUMPTION RISES IN TURKEY...

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Turkey's fishery production slightly lower in 2018... Per capita average yearly fish consumption rises to 6.14 kg, official data show... Turkey's fishery production dropped 0.3 per cent year-on-year, falling to 628,631 tons in 2018, the country's statistical authority said Wednesday. "The total fishery production was composed of sea fish by 35.3 per cent other sea products by 9.9 per cent inland water products by 4.8 per cent and aquaculture products by 50 per cent," TurkStat said in a statement. TurkStat data also showed that per capita average fish consumption in Turkey rose 11.8 per cent from the previous year to reach 6.14 kg (13.5 pounds).
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PROF. DR. RÜVEYDE AKBAY: 300 REPRESENTATIVES PARTICIPATED IN EGG&MEAT 2019 SYMPOSIUM

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Prof. Dr. Rüveyde Akbay Opening Speech... President of WPSA Turkish Branch Distinguished guests and dear friends, It is my pleasure and great honour to welcome you to the XVIII. European Symposium on the Quality of Eggs and Egg Products and XXIV. European Symposium on the Quality of Poultry Meat which starts today in Çeşme. This is the second time that this meeting is being held in Turkey. The IX. European Symposium on the Quality of Eggs and Egg Products & XV. European Symposium on the Quality of Poultry Meat also took place in Çeşme in 2001. Efforts have been made to ensure that the program for the symposium will effectively cover all aspects of egg and meat quality. The symposium consists of a total of twelve sessions. We are happy to see that this symposium has attracted interest from all over the world. Renowned scientists and industry representatives from 31 countries are participating including Albania, Algeria, Argentina, Australia, Austria, Belgium, Canada, ...
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