DR. BARBAROS ÇETİNEL: TURKEY RANKS FOURTH IN TERMS OF USING PESTICIDE IN EUROPE

-

Within the scope of “Thursday Seminars" organized by Ege University Environmental Problems Application and Research Center (ÇEVMER), "Measures Taken in Licensing Plant Protection Products for Sustainable Environmental Health" seminar was held.

The event was organized in ÇEVMER Seminar Hall where academicians and graduate students were informed about various subjects.
barbaros çetinel ile ilgili görsel sonucu
Dr. Barbaros Çetinel, who gave the seminar, said that they work in various areas such as plant diseases and pests, combating the determination of population levels and the most effective methods of economic control. Stating that in this fight against the most common harmful agents used to provide information about pesticides, Çetinel unveiled, "About 50 to 60 thousand tons pestisist used in Turkey. Turkey ranks fourth after Spain, France and Italy in terms of using amount of pesticide."
pestisit ile ilgili görsel sonucu
Çetinel also explained how the use of plant protection products is licensed by various conventions. "As the Ministry of Agriculture and Forestry, we have changed our own regulations, regulations, protocols and perspectives to be applied. We aim to limit or completely remove persistent organic pollutants in terms of environment and human health," he added...

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more