MARMARİS PINE HONEY RECEIVES GEOGRAPHICAL SIGN REGISTRATION CERTIFICATE...

-

Marmaris Chamber of Commerce (MTO) Chairman Mutlu Ayhan said that the identified specialities of  Marmaris pine honey has been registered...

"Pine honey of Marmaris (a district of Muğla province), produced by traditional methods, has received 'Geographical Sign Registration Certificate' that we we applied as Chamber of Commerce 4 years ago," Mutlu Ayhan announced.
marmaris çam balı coğrafi tescil belgesi aldı ile ilgili görsel sonucu
Following the registration process, Ülke Patent Company official Hakan Kaya, in the meeting held in the service building of MTO, Marmaris honey proved to be unique in its consistency, smell, aroma and nutritional values, it was documented by revealing that it differentiated from other pine honeys.

Kaya, then handed over the registration document to MTO Chairman Mutlu Ayhan, Marmaris Mayor Mehmet Oktay, MTO Assembly Chairman Nurgül Candan
marmaris çam balı coğrafi tescil belgesi aldı ile ilgili görsel sonucu
"Registration of Marmaris's pine honey is defined by the fact that it has been produced by traditional methods and it has adjectives depending on geographical characteristics and it will carry the brand value forward. I wish him auspicious good luck. On the other hand, the product will be sold from now on with 'Marmaris Pine Honey Geographical Sign logo and Turkish Patent and Trademark logo' labels on it," Ayhan concluded...

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more