MANİSA VITICULTURE RESEARCH INSTITUTE PRODUCES GRAPE JUICE TO SELL ACROSS TURKEY...

-

The grape juice produced by Manisa Viticulture Research Institute will be sold by Atatürk Forest Farm (AOÇ) throughout the country in order to increase the added value obtained from grapes.

Manisa Viticulture Research Institute Director Akay Ünal said that 2 years ago, they started production of 100 percent natural grape juice antioxidant, plant phenolics and a rich product in terms of food chain two years ago.
akay ünal ile ilgili görsel sonucu
Squeezed from fresh fruit and without adding any additives, including drinking water, grape juice was presented to the appreciation of  local people in the first place and saw great demand. Ünal noted that they carry out some works on the capacity and marketing efforts to expand the product across the country.

We will also offer the product to sales points outside Ankara...

Ünal signed a protocol with the Atatürk Forest Farm within the Ministry of Agriculture and Forestry.
akay ünal üzüm suyu ile ilgili görsel sonucu
"This year we started this business by sending 5 tons of grape juice to the sales points of Atatürk Forest Farm in Ankara. The returns on the product were very positive. On demand, we will increase it to 15 tons and present the product to the sales points outside Ankara. We are developing the product range and are going to sell grape juice not only in bottles of 200 milliliters, but also in bottles of litres. We aim to offer it to consumers in the near future. Grape juice should have gainings at least as much as table grapes and raisins," Ünal added.

Ünal also stated that they are working on the grape juice they produce in order to be sold to students in school canteens with "School Food" logo on...

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more