ANKARA UNIVERSITY REPORT: NO TRANS FAT IN MARGARINES!

-

Ankara University Report: No trans fat in margarines!

The absence of trans fat in margarine produced in Turkey has been scientifically proven once again.

The Turkish margarine industry, under the leadership of Culinary Products and Margarine Industrialists Association (MÜMSAD) signed a success story that would set an example for the world 12 years ago.

The trans-fat level in the margarines collected randomly from the market, analyzed at the Food Engineering Laboratory of the Faculty of Engineering at Ankara University, was below the 1 percent limit (0.18-0.76 percent), which was scientifically considered to be null.

Ebru Akdağ, the General Coordinator of MÜMSAD, said that “There is no trans fat” logo has been registered with MÜMSAD since 2008 and that the margarine products of MÜMSAD member companies that have been on shelves since 2007 are trans-fat free.
ebru akdağ ile ilgili görsel sonucu
MÜMSAD, which set an example to the world with the voluntary application it started 12 years ago on the elimination of trans fats, which are on the agenda of the whole world, shared the latest report about the margarines analyzed within the scope of Auto Control Project.

MÜMSAD collects margarines of its members and non-member companies from shelves at different times and has them checked in accredited university laboratories.

In this framework Ebru Akdağ also pointed out that the trans fat level in 24 different brands of margarine increased in the range of 0.18-0.76 percent in the latest analyzes conducted at the Food Engineering Laboratory of Ankara University Faculty of Engineering.

"That's below the level," she noted.

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f
Read more