CEREAL SCIENCE CONGRESS, CONFERENCE, SYMPOSIUM, EXPO IN OCTOBER 2019...

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2019

OCTOBER

06 – 08 October:

“International Association of Operative Millers, IAOM Annual Southeast Asia Region Conference & Expo”.
Jakarta, Indonesia.
Contact: International Association of Operative Millers, IAOM.
12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA.
Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553,
Email: info@iaom.info, Web: www.iaom.info

09 - 11 October:

“Grain & Milling Expo”.
La Foire Internationale de Casablanca. Casablanca. Morocco.
Contact: Mrs. Soumaya Esseddiki, Communication Responsible.
National Federation of Moroccan Millers.
Angle Bd Abou Majid Al Bahar et Rue El Brihmi El Idrissi. Casablanca, Morocco
Tel: + 212 522 30 18 01, Fax: + 212 522 30 6551,
Email: s.esseddiki@fnm.org.ma, fnm@fnm.org.ma,
Web: www.fnm.org.ma, www.grainmillingexpo.ma

16 – 17 October:

“70th JTIC International, The Milling & Cereal Industry Meeting.
Annual French Conference for the Cereal Industries (JTIC)”.
Lille Grand Palais. Lille, France.
Contact: AEMIC.
51 rue de l’Echiquier 75010 Paris, France.
Tel: +33 (0)1 47 07 20 69, Fax: +33 (0)1 44 24 56 25,
Email: aemic-jtic@aemic.com, lucile@aemic.com, Web: www.jtic.eu

17 – 20 October:

“North American Millers' Association, NAMA 2019 Annual Meeting”.
The Broadmoor. Colorado Springs, CO, USA.
Contact: Christopher Clark, North American Millers' Association.
1400 Crystal Drive, Suite 650, Arlington VA 22202, USA.
Tel: + 1 (202) 484 2200 ext. 2,
Email: cclark@namamillers.org, Web: www.namamillers.org

20 – 23 October:

“2019 ABA, American Bakers Association, Technical Conference”.
Marriott Marquis Atlanta. Atlanta, GA, USA.
Contact: The American Bakers Association, ABA.
601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA.
Tel: +1 (202) 789 0300, Email: info@americanbakers.org,
Web: www.americanbakers.org

22 – 24 October:

"International Conference on Wheat Diversity & Human Health".
Elite World Istanbul Hotel. Istanbul, Turkey.
Contact: Alexey Morgounov / ARBER Professional Congress Services.
Şair Nedim Sok. 19/1 A. Ayrancı, 06540, Ankara, Turkey.
Tel: +90 441 0700, Email: a.morgounov@cgiar.org, arber@arber.com.tr,
Web: www.wheat-health.org

29 – 30 October:

“Organic & Non-GMO Forum”.
Hyatt Regency Minneapolis. Minneapolis, MN, USA.
Contact: Joy O'Shaughnessy, HighQuest Group.
300 Rosewood Drive, Suite 260, Danvers, MA 01923, USA.
Tel: +1 (978) 887 8800,
Email: joshaughnessy@womeninag.com, Web: www.ongforum.com

29 – 30 October:

“Tortilla Industry Association, T.I.A. Europe Conference”.
Barcelona, Spain.
Contact: Tortilla Industry Association.
1400 North 14th Street, Arlington, VA 22209, USA.
Tel: +1 (301) 367 8200, Fax: +1 (800) 944 6177,
Email: info@Tortilla-Info.com, Web: www.tortilla-info.com

Prof. Dr. M. Hikmet BOYACIOĞLU
Freelance Consultant, Cereal Science
Associate Editor, Cereal Chemistry
Correspondent, World Grain
Contributing Editor, Baking & Snack
mhboyaci@gmail.com
@ProfBoyacioglu


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