ŞEMSİ BAYRAKTAR: ALL FARMERS AND FARM WORKERS SHOULD BE EXEMPT FROM THE CURFEW

-

Press release...

Ankara, April 15, 2020

Şemsi Bayraktar, Union of Turkish Agricultural Chambers President, held a press conference in Ankara and said that not only those working in the harvest, all farmers and farm workers should be exempt from the curfew in force for weekends.


Pointing out that agricultural activities continue intensively, Bayraktar said, “Our farmer performs harvesting, fertilizing, planting seedlings, hoeing, irrigation, spraying, and misfire. All these works must be done without wasting time. Exempting our farmers from curfew is very important for agricultural production."

 “Food production should continue under all conditions”

Emphasizing that even one day is very valuable in the production process, Bayraktar stated, “There is no prohibition, vacation or holiday in agriculture, including Saturday and Sunday. Food production should continue under all conditions. The safety of our farmers and agricultural workers should be prioritized and they should continue to produce by following the social distancing rule."

Underlining that there is no point in continuing the harvest unless the marketing problem is resolved, Bayraktar concluded, "Municipalities and stallholder artisans determined by the municipalities can be provided to sell in the districts on mobile. Our farmers should be supported in order to prevent food supply from being interrupted and the agricultural sector should not be neglected while making decisions."

Comments

Post a Comment

Popular posts from this blog

RİNT AKYÜZ: WE EXPECT FOOD EXPORTS TO REACH 20 BILLION DOLLARS THIS YEAR

-
Image
Turkey's successful fight against the new coronavirus, along with the hesitations or supply disruptions on purchases from countries hit hard by the pandemic, has stren gthened the brand image of Turkish food. As a result, orders from Asian and European purchasing groups have significantly increased – up to 100% in some product categories, sector representatives said. Many purchasing groups from Asia to Europe shifted their orders to Turkey, especially for products like packaged food. Turkey Food and Beverage Industry Associations Federation Vice Chairman Rint Akyüz said they expect food exports to reach $20 billion this year. The bestselling products during this period were ketchup, various kinds of sauce and tomato paste in particular. Turkish tomato paste producers, which rank fourth after America, China, Spain and Italy, have seen orders increase significantly. Sector representatives believe Turkey has emerged as a reliable alternative. Even Asian buyers now have he...
Read more

EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA...

-
Image
Press release... EURASIAN AND BALKAN COUNTRIES AGRICULTURAL JOURNALISTS FORUM HELD IN ANTALYA... Turkish Guild of Agricultural Journalists (TGAJ) organized another international event in Antalya after last year's Middle East Agricultural Journalists Forum held in Istanbul. The Antalya Forum, convened with 35 colleagues from 22 countries, took four days between 04 - 08 November and highlighted the key points of agricultural journalism both abroad and in Turkey. Owen Roberts, President of IFAJ and Hugh Maynard, General Manager of IFAJ also participated in the event. During the itinerary international ag-journalists took the opportunity of visiting orchards, greenhouses along with agribusiness sites situated across Antalya region. Warm regards to IFAJ and thanks to all friends who honoured us by participating in the Forum. As TGAJ, we are highly satisfied with the Forum either its participation level or outcomes of the event. In this framework we thank to Growtech Exhibition f...
Read more